Job Summary
| Job Title | Fresh Foods Manager |
|---|---|
| Company | Checkers |
| Parent Company | Shoprite Group of Companies |
| Reference Number | SHO260313-7 |
| Job Type | Permanent |
| Location | Durban, KwaZulu-Natal, South Africa |
| Job Category | Retail |
| Qualification | Matric (Retail Diploma advantageous) |
| Experience | Management experience in a supermarket or fresh foods environment |
| Closing Date | 20 March 2026 |
About the Company
Checkers is one of South Africa’s leading supermarket brands and operates under the Shoprite Group of Companies. The brand is known for offering quality fresh food products, competitive pricing, and innovative retail experiences.
Working at Checkers provides employees with opportunities to grow within one of Africa’s largest retail groups while gaining experience in a fast-paced FMCG retail environment.
Job Overview
The Fresh Foods Manager is responsible for controlling and coordinating all operations within the Fruit and Vegetable, Deli, Bakery, Fisheries, and Perishable departments in store.
The role focuses on improving retail profitability by managing merchandising, stock control, product ordering, people management, and maintaining food safety and hygiene standards. The successful candidate will ensure departments operate efficiently while delivering excellent product availability and customer service.
Requirements
Qualifications
Essential
- Matric (Grade 12)
Advantageous
- Retail Diploma
Other Requirements
- Valid driver’s licence
Experience
Candidates should have:
- Management experience within a supermarket environment
- Experience in a similar role such as Fresh Foods Manager, Fresh Foods Controller, or Perishable Manager
- Retail experience within FMCG
- Merchandising experience
Key Responsibilities
Profit Growth
- Monitor departmental performance to ensure profitability and sales growth
- Implement strategies to optimise sales and margin performance
Product Ordering & Layout
- Manage product ordering processes and ensure optimal stock availability
- Maintain effective department layouts to maximise sales
Ranging & Merchandising
- Ensure correct product ranges are stocked in line with store requirements
- Maintain high merchandising standards to improve product visibility and customer experience
Markdowns, Shrinkage & Administration
- Monitor stock levels and shrinkage
- Manage markdowns and inventory administration
People Management
- Lead and supervise staff within fresh food departments
- Ensure teams maintain high productivity and service standards
Food Safety & Hygiene Management
- Ensure strict adherence to food safety regulations
- Maintain compliance with store hygiene and safety standards
Knowledge and Skills
The ideal candidate should have knowledge of:
- Fresh food product categories (Fruit & Vegetables, Deli, Bakery, Fisheries, and Perishables)
- Stock handling and inventory control
- OHSA safety regulations
- FMCG retail principles
- Ordering systems and catalogue ordering processes
- Retail merchandising standards and principles
How to Apply
Interested candidates should submit their application online.
Applicants should prepare:
- An updated CV
- Relevant qualifications
- Any additional supporting documentation if required
Ensure your application includes the Reference Number: SHO260313-7.
Application Deadline
20 March 2026
Applicants are encouraged to apply before the closing date to avoid missing this opportunity.
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